This training introduces you to the BRC Global Standard Food Safety. It provides you with an in-depth overview of the purpose and requirements of the BRC standard and the implementation needs. This course has a major focus of covering all of the requirements; whereas the Understanding the Requirements course is equally focused on the major requirements, protocol of planning and performing an audit, and the development of the Standard.
Upon the completion of the course, participants will be able to:
• Develop awareness about the BRC global standard and its requirements.
• have a full understanding of all requirements and strategies for successful Implementation.
• Assess the design, implementation and improvement to the requirements of the BRC
• know how to prepare evidence needed to satisfy the BRC Global Standards Requirement during an audit.
• History of BRC certification
• BRC Overview
o Scope
o Principles
o Clauses
o Requirements
• Senior Management Commitment and Continual Improvement
• Food Safety Plan-HACCP
• Food Safety and Quality Management System
• Site Standards
• Product Control
• Process Control
• Personnel
• Grading Scheme
• Lectures and Power Point Presentation
• Case Studies, Self-Questioner and Real-World Scenarios
• Concepts, Techniques and Sharing Practical Experience
• Visual Aid (Videos Simulation)
• Brainstorming
