FSSC 22000 Lead Auditor Course aims to provide training for potential Food Safety Management System Lead Auditors and Auditors in order to achieve FSMS auditor/lead auditor status and to assist students with a food industry background to assess the adequacy of the design, implementation, and improvement of a food industry organization’s food safety management system against FSSC 22000 requirements in accordance with ISO 19011:2018.
Understand and apply the requirements of ISO 22000:2018.
Understand and apply the requirements of Prerequisite Programs
through PAS 220:2008
Understand and apply the requirements of FSSC 22000
Understand HACCP principles based on Codex Alimentarius
Understand the roles and responsibilities of the lead
auditor/auditor
Apply ISO 19011:2018 and ISO/TS 22003:2007 definitions and
concepts
Conduct all phases of auditing as lead auditor/auditor
Write effective reports
Conduct follow-up audits
Conduct closing meeting
Report audit result
Exam
Understand of quality systems
UnderstandingISO9001:2015Requirementsfor assessments/Audit process
Audit Planning/Techniques
Practical Auditing
Audit Reporting/Corrective Actions
Participants who score 70% and above in both the continuous assessment and written examination will be issued a certificate, while the others will be issued a certificate of attendance.
There is written test on each of the competency units in turn on Days 2, 3 and 4. Detailed exam instructions will be provided. Certificates of Attainment in each competency unit will be provided for students who are deemed “Competent” for each competency unit. Certificates of attendance are provided to those who do not pass the competency test(s), and students will be given the opportunity to retake the test
