CQI & IRCA FSSC22000 V 5.1 Lead Auditor Course

Course Description :

FSSC 22000 Lead Auditor Course aims to provide training for potential Food Safety Management System Lead Auditors and Auditors in order to achieve FSMS auditor/lead auditor status and to assist students with a food industry background to assess the adequacy of the design, implementation, and improvement of a food industry organization’s food safety management system against FSSC 22000 requirements in accordance with ISO 19011:2018.
Understand and apply the requirements of ISO 22000:2018. Understand and apply the requirements of Prerequisite Programs through PAS 220:2008 Understand and apply the requirements of FSSC 22000 Understand HACCP principles based on Codex Alimentarius Understand the roles and responsibilities of the lead auditor/auditor Apply ISO 19011:2018 and ISO/TS 22003:2007 definitions and concepts Conduct all phases of auditing as lead auditor/auditor Write effective reports Conduct follow-up audits Conduct closing meeting Report audit result Exam
Understand of quality systems
UnderstandingISO9001:2015Requirementsfor assessments/Audit process
Audit Planning/Techniques
Practical Auditing
Audit Reporting/Corrective Actions
No Available Information
No Available Information
Participants who score 70% and above in both the continuous assessment and written examination will be issued a certificate, while the others will be issued a certificate of attendance.
There is written test on each of the competency units in turn on Days 2, 3 and 4. Detailed exam instructions will be provided. Certificates of Attainment in each competency unit will be provided for students who are deemed “Competent” for each competency unit. Certificates of attendance are provided to those who do not pass the competency test(s), and students will be given the opportunity to retake the test
No Available Information
No Available Information
No Available Information
No Available Information
No Available Information
Free access this course
Enrolled :0

Who Should Attend

  • Person responsible for improving your current food safety
  • management system
  • Quality or technical food industry professional
  • Food safety team leader
  • Lead Auditor/Auditor responsible for assessing conformity and
  • compliance with food safety requirements

Provider :

NES in cooperation with TUVSUD Middle East

Lead Tutor :


Location :

NES Premises

Duration :

5 days

Schedule :

7-11 January 2024

Language :


Prerequisites :

Prior review on the FSSC22000 Standard is required and Internal audit experience is suggested.