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EGYPTAIR AIR SERVICES has obtained ISO certification in the field of food quality and safety after passing the annual inspection conducted by a specialized delegation from one of the international ISO certification companies.


“Such international accreditation helps in making any agreements or cooperation protocols with major international companies and organizations for requiring them to receive these certificates,” Hisham Abdel-Hafiz, chairman of EgyptAir Air Services, said in a statement on Sunday. (ISO 2015-9001 in Quality System) and (ISO 22000-2005 in Food Safety) “.
He added that obtaining these credits is an affirmation of the vital role played by the company and to strengthen its leadership enjoyed regionally and internationally, as well as the company’s constant endeavor to keep pace with the latest global developments that occur on an ongoing basis and rapid in the field of food safety and activities, noting that the company is now seeking to modernize the system Food safety has to issue ISO 22000: 2018 to serve the air transport industry.

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Hatem Mahmoud Saleh, General Manager of Egypt Air Services, said: “The company succeeded in obtaining this accreditation after the completion of the annual inspection procedures to review the company’s administrative systems and how they operate in accordance with the standards set for obtaining ISO, which reflects The extent of EgyptAir compliance with international standards, pointing out that the work systems in the operating and service sectors of the company’s general departments were reviewed.
Taha Ibrahim, Head of Quality Assurance, said: “The company is keen to renew these accreditations annually so that it can compete strongly with many companies that require these international accreditation when conducting any new cooperation or agreements.”
For its part, the delegation of TÜV Austria commended the commitment of EgyptAir Ground Services to comply with all applicable international standards, which must be met with regard to quality and food safety in order to obtain ISO.He was grateful for the cooperation of the company’s employees throughout the inspection period.
The ISO 9000 and ISO 22000 family standards are a global standard that includes a set of quality management and food safety systems. These standards are issued and maintained by the International Organization for Standardization (ISO). The rules are updated according to internationally agreed requirements according to technological development, knowledge and experience development, and application guidelines. In institutions and companies for the purpose of improving quality.


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