[vc_row css=”.vc_custom_1423751086688{margin-bottom: 0px !important;}” parallax_background=””][vc_column][vc_column_text css=”.vc_custom_1423749963069{margin-bottom: 20px !important;}”]Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed varius ultricies metus. Donec ac ex porta libero venenatis sodales. Sed efficitur eget risus sed molestie. Nulla blandit bibendum metus ut sagittis. Etiam quis semper justo. Sed tristique facilisis felis ut tincidunt. Phasellus auctor convallis nisl ut accumsan. Suspendisse ullamcorper fermentum lectus, vel tincidunt ligula mollis sit amet.[/vc_column_text][vc_custom_heading text=”ADDED VALUE AUDIT, INSPECTION AND CERTIFICATION SERVICES IN THE AGRI-FOOD SECTOR” font_container=”tag:h3|font_size:30|text_align:left|color:%2334495e|line_height:36px” google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal” css=”.vc_custom_1556783228640{margin-bottom: 12px !important;}”][vc_column_text]

The Austrian Inspection and Certification Organization “TÜV AUSTRIA GROUP” established in 1872, offers services with international prestige and recognition.
Carrying prime knowledge, expertise and background in the field of Food and Agricultural Chain, with highly trained and qualified auditors (such as: food technologists, chemists, agronomists, agriculturists, veterinaries and other), TÜV AUSTRIA holds a leading position worldwide in the following areas:

• Food Safety Management systems’ Audits and Certifications
• Products’ Audits, Inspection and Certifications
• Training courses

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ΤÜV AUSTRIA ACADEMY constantly develops and implements new training modules and seminars that meet the contemporary needs of the agricultural and the food sector. Some of these in-house or open seminars and modules are the following:

• Internal auditors for Food Safety Management Systems ISO 22000 courses
• Lead auditors for Food Safety Management Systems ISO 22000 courses
• BRC και IFS, structure and certification requirements
• FSSC 22000, structural and certification requirements for the GFSI standards
• Food labeling regulation
• GLOBALG.A.P for fresh fruit – vegetables and Aquaculture
• Food Safety awareness of legislative issues according to European Food Safety Regulation

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